Hanamaru Udon Toranomon in Toranomon

It is a beautiful store.

I often use it because the place is good

It is a very common hanamaru udon.In the daytime on a weekday, there is a queue outside due to heavy crowding, but the rotation is fast so I do not wait there.The kitchen at the time of congestion is a veteran, so even if you order complicated such as topping, it will respond without any problem.The impression is that the floor is always greasy and slippery.

I was not livelyI feel like that.I'm under the influence of coronaI wonder if there's no help for it?The taste is fine.

I thought that it would be better to correspond to electronic money. It is regrettable though Toranomon station Chika is sometimes called.

Hanamaru Udon has nothing to do with me from Iki. The chewy and smooth throat feel is not good. It may be unavoidable, but stores with only foreign employees are less likely to enter the udon shop. I'm sorry for prejudice, but I don't feel like eating delicious udon.

Salad udon and mini curry

When I come to work around here, I often go to eat at noon. Udon noodles are rich in dietary fiber and have a nice atmosphere. This store has a long line outside the store at noon, but the rotation was fast so I didn't wait. If you go after lunch, you can eat calmly and relaxedly. There are also women who are using them alone rather than the neighboring beef bowlers, so it is easier to feel.Delivered by app? I use the coupons that have been used, but since it is not possible to make electronic payments, it can be a bit tricky.Sometimes, a little expensive udon and deep-fried coupons come out, so it ’s good. I think COSPA is overwhelming.

After all I like cheap and easy to eat, so I like it. I am glad for women because there is also a small amount.

It is good that you can feel free to have a small belly like this. Chicken heaven is free today with the coupon of the app. It is very advantageous if you use a coupon.

Stable taste. Please note that it will be crowded at noon

There was a clerk who was in the Shimbashi store.

The customer service of the clerk was good. The store was also beautiful.

It is helpful to open even at odd times.

I am indebted with usual rice!Reasonable and delicious udon can be eaten!Also toppings!

It is not very hygienic. The table is dirty and the floor slides with oil. The oil smells the suit.

I love Chikuwa's fried Sobebe here! !

The kitchen is dirty before the taste.

Ahamarumaru I like udonIt's always popular and crowded so we don't go muchThere are a lot of people, the sense of cleanliness is negative ★ 3

There is no problem in the store, but despite the fact that a good old boy is crowded at noon, there are four seats available before the purchase of the product, and several people have no seats and the product has some items. Was

Kake udon was priced up

The taste does not change for common udon udon.The inside of the shop is also beautiful.Kake is small 130 yen

Lunch at Toranomon station.When I wanted to eat udon, I could not find a noodle shop surprisingly.In the city center, there is a buckwheat shop, it is a feeling that there is also udon out there.Surprisingly I feel that it is a udon specialty shop.I ordered warm ball bukkake bukkake of 400 yen, addition croquette.I like croquette here.It seems to be a baron of Hokkaido.Croquettes can not stop being adults.

This is another business style of Yoshinoya along Hibiya Street. It is clear that it is different from the authentic place, but it is appreciated for lunch refugees at noon.

Sanuki udon.Until just a dozen years ago, it should have been quite limited in places where you can eat in Tokyo.However, this chain of Hanamaru udon and Marugame noodles was quickly made in Tokyo and became a familiar food.You can quickly eat it in Tokyo or in the business district... good!This store is in the middle of such an office district.A familiar chain for me, as soon as I entered the store, the target was decided... Yeah, it's like a cold udon small bowl with bukkake and squid tempuraAnd you can get a tempura commuter pass for 300 yen starting next month! ...It seems that the Yoshinoya will be 80 yen discount wSo, the CP was as good and delicious as ever!

We closed the other day and don't have it now.

I understand people are crowded, but we are judging with simple flow work ... I do not want to go again.

Freshly fried tempura must be prepared after 11:00.

After all it is quite crowded. If you add toppings to the middle, it will cost a lot. There is a cheap image. . . . .

cheap! Lunch is lively. Udon is okay. It is better than neighboring stores.

Great udon !

It's cheap. The atmosphere is good in the middle of Toranomon. The best flavor is bukkake udon and kakiage. You need to be careful because udon is small, medium and large. I think it's usually small and okay.

Lunch is a queue, but it is good when there is no time because it rotates quickly. At lunchtime, sesame and ginger are on the table.

Is there more Hanamaru Udon in the city center?

Udon that usually goes well. good.

Infection prevention measures are being taken.

Ordinary Hanamaru.

There is no tea. It's just cool.Sesame was at each table.

Japanese simple diet. How to choose tempura and udon

Easy to access right in front of the station.The next season of tempura commuter passes will be crowded...

In my case, it is meat udon when it comes to namaru.The sweetness that the soup and the soup that the soup worked for is good is comfortable. You may not be familiar with people in the Kanto area, but I think the compatibility with "Kizami" is also outstanding. There are few shops that will top the chopsticks in the Kanto region, so if you are in the Kanto area, I would like you to try the meat udon after putting plenty of ginger.

It was helpful to be open for consecutive holidays

Near the exit of the subway. Not large (2020.2)

For lunch at half-timed timing, after all it's going to be noodle udon. I was crowded with salaried workers and aunt's unexpectedly if I thought it was rattling. I am always asking for a lot of soup.

no problem

Beware that it’ll be full of salary men at noon. Service is fast and good!

I was taking measures for the interval.It's hot right now, so I felt the cold taste was delicious.

I think it's good because the beer will serve cold

Because we will finish our lunch at 14 o'clock here, it is appreciated to be open through us! I want to eat every day.

I had eaten something cooked by a foreign clerk the other day, but didn't I get the menu according to the manual? For the first time, I thought that the taste was so thin that it was "bad". I've been a fan of Hanamaru Udon for 10 years, but I'm really disappointed that that Hanamaru Udon will be so bad depending on the staff who serve it.Recently, not only Hanamaru, but also many chain stores that hire foreigners, but there are many cases where they take appropriate measures on an ad hoc basis (this tasteless tasteless udon noodles is also true), and foreigners are more active. I really want you to stop hiring people... Of course, some of you may be doing your best seriously, but I'm grateful that the Japanese people are safe. Also, it's delicious.I don't think this store will go anymore. (It's a pity that the Japanese clerk at this store was very friendly, very energetic, and comfortable.)